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Menu

A gratuity of 20% will be added to all parties of eight or more.

STARTERS

Grilled Street Corn – 6
Sweet yellow corn, Parmesan, chili powder, lime, chives and roasted garlic aioli

Roasted Garlic Bread – 5
Ciabatta w/ roasted garlic butter and parmesan

Soup Du Jour – 8

Calamari with Chili Lime Mignonette -13
Semolina dusted local calamari with a sweet and spicy dipping sauce

Panko Crusted Salmon Bites – 12
Panko breaded fresh salmon w/ wasabi aioli and teriyaki sauce

Sweet & Sticky Spareribs – 11
Dusted with smokey/sweet rub, roasted with beer & glazed with Pilsner bbq sauce

Korean Chicken Wings – 10
Crispy battered wings in sweet & spicy glaze w ginger/jalapeno aioli

Loaded Potato Wedges – 11
Beef and pork Bolognese, crème fraiche, scallion, white cheddar and parmesan

Salmon Ceviche – 13
Coconut & lime marinated salmon belly w/ cucumber, red onion, serrano peppers, fried black beans and plantain chips

 

LARGE

Street Tacos – 14
A trio of tacos: chicken mole, pork carnitas, beef asada or battered rock fish on fresh tortillas

Baked Mac & Cheese – 11
Classic mac – creamy cheese sauce baked with bread crumbs…add bolognese – 5

Spicy Crispy Chicken Sandwich – 15
Breaded chicken w/ tomato, red onion, avocado, arugula and spicy aioli on a toasted challa bun + shoestring fries

Turkey Club – 15
Honey glazed turkey breast w/ bacon, avocado, lettuce, tomato, red onion & pepper jack cheese + shoestring fries

Shrimp Bahn Mi – 15
Glazed shrimp w/ pickled carrot & daikon, cilantro & jalapeno, ginger aioli+ shoestring fries

Double Cheese Burger – 16
All American classic: house ground Angus beef w/ white cheddar, homemade mustard and ketchup + shoestring fries

Sanddab Fish & Chips – 16
Local sanddabs crusted in panko w/ wasabi cocktail sauce and housemade “tartar”sauce + shoestring fries

Steak & Egg – 20
Seared hanger steak over red bell pepper hash w/ broccoli puree, red wine sauce & sunny side up egg

 

SALAD

Veggie Bowl – 12
Cauliflower cous cous salad w/ roasted broccoli & tomato, red bell pepper coulis and micro greens

Silken Tofu Salad – 12
Tofu w/ black sesame oil, cherry tomatos, corn, english peas and asparagus

Cobb Salad – 14
Romaine & arugula w/ roast turkey, boiled egg, bleu cheese, avocado, cherry tomato, bacon & red wine vinaigrette

Garden Salad – 10
Mixed greens w/ farmers market veggies in raspberry walnut vinaigrette or green goddess…add grilled chicken – 8 , or Skuna Bay salmon – 12

Grilled Rock Cod – 18
Fresh local cod on romaine w/ avocado, cherry tomatos, corn, brined red onions, crispy black beans w/creamy cilantro dressing

BRUNCH

Server Saturday and Sunday from 11:00 to 2pm

Skillet – 11
Roasted mushrooms and spinach over creamed leeks with a soft egg, fried shallots

Smoked Salmon Terrine – 12
Smoked Salmon layered with marscapone, tomato jam, picked onions and grilled country bread

Avocado Tofu Toast – 12
w/ Avocado puree, radish, spouts, grilled jalapeno and grilled lemon

French Toast – 10
Banana stuffed French toast with rum maple syrup and candied pecans.

Steak & Egg – 20
Seared hanger steak over red bell pepper hash w/ broccoli puree, red wine sauce & sunny side up egg

SWEETS

Oatmeal Stout Brownie – 9
Baileys Ice cream and Jameson caramel

Drunken Bread pudding – 9
Chocolate croissant w/ whiskey anglaise candied pecans

Panna Cotta – 9
Buttermilk panna cotta with pilsner poached peaches, and almond crumble

KIDS

Served w/ french fries or baby salad – 8

Chicken Fingers

Grilled Cheese

Cheese Quesadilla

Penne Pasta with Marinara or Butter & Parmesan

SPARKLING

Drusian Prosecco -44
Italy, NV

Filapa Pato Sparkling Rosé -50
Portugal, NV

Pierre Moncuit – Delous Champagne -48
France, NV 375ml

Louis Roederer Champagne -80
Brut Premier, France NV

Billecart Salmon Brut Reserve -95
Brut Premier, France NV

Billecart Salmon Brut Rosé -150
Brut Premier, France NV

WHITES

La Marea Albarino -48
“Christy Vineyard” Monterey County, 2019

Walzer Grüner Veltliner -44
Austria, `18

Petit Bourgeois Sauvignon Blanc -44
France `18

Kathryn Kennedy Sauvignon Blanc -48
Santa Cruz Mountains, `18

Caprili Vermentino -32
Italy, `18

Domaine Barat Chablis -48
“France, `13

Les Belles Roches Chardonnay -38
“Vin de Bourgogne” France, `17

Thomas Fogarty Chardonnay -60
“Langley Hill” Santa Cruz Mountains, CA `14

Mount Eden Chardonnay -65
“Estate” Santa Cruz Mountains, `14

REDS

Domiane Francois Legros Bourgogne -55
France, `16

Melville Pinot Noir -75
“Estate,” Santa Rita Hills, `17

Samuel Louis Smith Pinot Noir -62
Montanita de Oro,” Monterey County `18

Sante Arcangeli Pinot Noir -84
Split Rail,Santa Cruz Mountains `18

Coteaux des Travers GSM -42
La Mandona,” France `18

Granito del Caldalso Garnacha -50
Spain, 2017

Verum Malbec -60
Argentina ‘13

Caprili Rosso di Montalcino Sangiovese -54
Italy, `16

Graci Enta Rosso Nero Mascalese -54
Italy, ‘17

Cantina del Pino Barbaresco -90
Italy, `15

Kathryn Kennedy Cabernet Sauvignon -68
“Small Lot,” Santa Cruz Mountains, CA `17

I Brand Cabernet Sauvignon -125
“Fellom Ranch,” Santa Cruz Mountains `17

ALL DAY

Bloody Mary -9
Our scratch made bloody mary mix. Make it a Seabright Mary with a float of Oatmeal Stout

Irish Coffee -9
True to the original – sweetened coffee, Irish whiskey, and whipped cream

Mimosas -7 / -10 Pint
Made w/ any of our fresh juices: orange, cranberry, grapefruit, mango & pomegranate

Michelada -8
Classic beer cocktail w/ pilsner, lime, tomato juice & chili lime salt

 

SPRITZ

Classic Aperol Spritz -12
Aperol, prosecco, soda water, orange wheel

Lillet Blanc Spritz -12
Lillet Blanc, Fever Tree tonic with a lemon twist and mint.

Rosé Spritz -12
Prosecco, soda water, orange liqueur and grapefruit juice and twist.

Rose Mojito Spritz -12
Rum, Prosecco, soda water, simple syrup, pomegranite juice and mint

SEABRIGHT COCKTAILS

The Gunner -10
Venus Gin, Fever Tree Ginger Beer, fresh orange and lime juices, splash of soda & bitters.

Midtown Spicy Paloma -11
Mezcal, fresh lime juice, grapefruit juice, a splash simple syrup and chili lime salt

Social Sour -10
Classic “gentleman’s” whiskey sour with rye, fresh lemon juice, simple syrup, dash of bitters and egg whites for a touch of smooth.

Oh-Mai Tai -10
Cruzan Aged Light Rum, Dekuyper Crème de Almond, orange and pineapple juices with a floater of Old Lahaina Dark Rum.

Seabright “Lemonade” -9
SKYY Citrus infused vodka, fresh squeezed lemon, fresh fruit puree and splash of soda water. Strawberry, Mango or Pomegranate.

S.S. Shooter -6
Malfy blood orange gin, Campari and sweet vermouth w/lemon zest.

ETC

Jones Soda -3

San Peligrino 250ml -3

Cherry Cola, Vanilla Cola, Shirley Temple -3.50

Iced Tea, Lemonade, Juices -3

Numi Kosher Tea -3

Coffee -3

 

BEER AND MORE

All beer & seltzer made here!

Beer Glider – American Pilsner – 6
German Pilsner malt, German lager yeast and an American “noble” hop – Sterling. ABV 6.5% IBU 39

Same-Ting Cream Ale – 6
Our lightest beer. We like to call it “Lawnmower Beer” ABV 5.4% IBU 20

The Sheriff Hard Seltzer – 5
Our house-made seltzer is here to bring some law and order to the craft brewing world. Flavored with passionfruit, blood orange, guava. ABV 5.2%

Honey Brew Brew – Belgian Blonde -7
Pilsner, Vienna, & Munich malt, Belgian yeast, German Tettnanger hops and local wildflower honey ABV 6.5% IBU 30

Pelican Pale Ale – 6
A Classic pale ale. Chinook, Centennial and Cascade hops w/ a touch of crystal malt. ABV 5.0% IBU 40

The Blur IPA – 7
A traditional West Coast India Pale Ale. ABV 7% IBU 65 $6/15

Triple Rick IPA – 8
Triple IPA. Cashmere, Pacific Gem, and Waiiti hops. Bright, citrus, and floral.e for body ABV 10.5% IBU 99, 10oz

Oatmeal Stout -6
GABF, NABA, CA State Fair – This stout has won them all. Roasty, Chocolatey, and malty. ABV 6.8% IBU 36

Secret Stash – 7
Rotating beer of brewer’s choice.

Sampler flight -18
Can be also ordered small, pitcher, crowler, & growler

INTERESTING

The Sheriff Hard Seltzer – 5

Two Rivers Cider -6

Goslings Ginger Beer -4

It’s Alive Kombucha (NA) -6

Red Bull (reg or sugar free) -4

Erdinger NA beer -5

WINES (5oz)

Full wine list available on request

Drusian Prosecco -11

Bottle Jack Viogner -8

Eco Terreno Sauvignon Blanc -8

Alfaro “Rosellas” Chardonnay -10

Birichino Rosé -9

SCM Strong Pinot Noir -10

Il Campo Rosso Sangiovese -9

Eco Terreno Cabernet Blend -10

Windy Oaks Syrah -9