Appetizers
Monterey Calamari • $8.50
Crisp and tender, with sides of cocktail and tartar sauces.

Steamed Clams • $12.95
1 lb. of steamed clams, simmered in a seasoned clam broth with caramelized onions, garlic, white wine, fresh cilantro, and red pepper flakes. Served with fresh Francesi bread.

Award Winning French Fries • $4.95
Add cheddar and mozzarella cheese: $0.75
Add garlic: $0.75 Add pesto: $0.95
Side of our famous hot wing sauce for dipping: $0.50

Baked Brie and Caramelized Roasted Garlic • $8.95
Served with francesi bread.

Salmon Bites • $8.95
Tempura and Pale Ale battered Salmon fried with Japanese Panko bread crumbs over ginger and citrus Asian slaw with spicy teriyaki garlic chili sauce and sesame-wasabi tarter sauce.

Blackened Prawn Skewer • $8.95
Served on a bed of rice with our chef’s own Thai coconut peanut sauce and fresh chilled cucumber relish.

Buffalo Wings • $8.50
Original recipe from the Anchor Bar in Buffalo, NY. Spicy drumettes with celery sticks and blue cheese dip. Or … tossed with Chipotle-cranberry BBQ sauce.

Chips and Salsa • $4.50
Chips and Guacamole: $7.50
Chips with Salsa & Guacamole: $10.00

Sandwiches
All sandwiches come with lettuce, tomato, onion, and pickle. If you don’t care for any of these items, please let your server know. We are trying to limit excess waste. All sandwiches come with a choice of one: french fries, potato salad or chips and salsa. Substitute a green salad, or a cup of soup for $1.50.

Jiggy’s Pub Club • $8.50
Triple decker turkey, swiss, bacon, lettuce, and tomato on toasted sourdough bread.

Portabella Mushroom • $8.50
Grilled and topped with crumbled gorgonzola cheese, roasted garlic, and green onions. Served on a fresh 3-seed whole wheat bun (delicious!).

Roasted Pork Sandwich • $8.95
Carved and simmered in our spicy cranberry chipotle BBQ sauce and topped with green onions. Served on fresh francesi bread.

Teriyaki Salmon Sandwich • $9.50
Grilled marinated salmon served on fresh wheat bread with ginger and citrus Asian slaw.

Caribbean Chicken Sandwich • $8.95
Blackened, grilled chicken breast coated with a blend of Caribbean spices and melted jack cheese. Served on a fresh 3-seed whole wheat bun.

Calamari Steak Sandwich • $9.50
Tenderized calamari steak, coated in Japanese bread crumbs, lightly fried and served on francesi bread, with a side of tartar sauce.
Substitute Wasabi Tartar: $0.50

Tuna Melt • $8.95
Baked open-faced on francesi bread with melted cheddar and mozzarella cheese. (We use only dolphin-safe tuna).

Turkey Burger • $8.95
(Excellent!) Made fresh in house with breast meat only, topped with your choice of Jack, Cheddar, or Swiss cheese and served on a fresh 3-seed whole wheat bun.
Add grilled onions or mushrooms: $1.50 each

Santa Fe Black Bean Burger • $7.95
For our vegetarian friends. Roasted corn and pepper black bean patty grilled and served on a fresh 3-seed whole wheat bun.
Add cheddar, jack, or swiss cheese: $1.00

Brewery Burger • $8.95
Duke’s 1/2 pound ground chuck burger, never frozen, complete with lettuce, tomato, and onion on the side. Served with Jack, Cheddar, or Swiss cheese.

Substitute Gorgonzola: $1.00
Add bacon: $1.95
Add grilled onions or mushrooms: $1.50
Add Guacamole: $1.50
Add Teriyaki: $0.95
Add Pesto: $0.95

Entrees
Always check out our daily “Specials” inserts

Fish and Chips • $10.50
A pub classic. Pelican Pale Ale battered tilapia, lightly fried with Panko bread crumbs. Served with a fire roasted green chili tartar sauce.

Salmon Fish and Chips • $12.95
Pelican Pale Ale tempura beer battered salmon, lightly fried with Japanese bread crumbs. Served with a sesame-wasabi tartar sauce and teriyaki garlic chili sauce.

Grilled Blackened Salmon Filet • $15.50
Coated with a sweet soy and pomegranate glaze and wasabi sesame seeds. Served with our rice blend and fresh steamed vegetables.

Penne Pasta • $13.50
Tossed in a Chardonnay, gorgonzola and roasted garlic cream sauce with basil pesto. Served with fresh Francesi bread.

Add any of the following to Penne Pasta:

• Blackened salmon filet: $5.50
• Blackened prawns: $6.50
• Grilled boneless chicken breast: $5.50
• Grilled Portabella mushroom: $4.50
• Steamed Mixed Vegetables: $3.95

Soups and Salads
Add any of the following to one of our salads:

• Blackened salmon filet: $5.50
• Blackened prawns: $6.50
• Grilled boneless chicken breast: $5.50
• Grilled Portabella mushroom: $4.50

All salads are served with a choice of Blue Cheese, Ranch, Thousand Island, Balsamic Vinaigrette or Caesar dressing. All salad dressings are made fresh daily at the Brewery.

Soup of the Day • Cup/Bowl • $3.50 / $4.95
The best in town and always made fresh. See menu insert for today’s soup.

Seafood Bisque • Cup/Bowl • $3.95 / $5.25
A local favorite. Our signature creamy tomato tarragon soup with scallops, rock shrimp, and clams.

Bowl of Bisque & Mixed Garden Salad • $8.95
Served with Francesi bread and butter.

Mixed Green Garden Salad • $4.50
Mixed garden greens, tomatoes, carrots, cucumbers, and croutons.

Caesar Salad • $8.95
Crisp Romaine lettuce tossed with our own creamy garlic Caesar dressing. Served with francesi bread.

Super Sammy Salad • $9.95
Our legendary salad with mixed garden greens, gorgonzola cheese, walnuts, mandarin oranges, bell peppers, carrots, cucumbers, and tomatoes. Served with Francesi bread.

Spinach and Blackened Salmon Salad • $14.50
Fresh spinach tossed with a raspberry-balsamic vinaigrette, Bartlett pears, gorgonzola cheese, toasted sunflower seeds, tomatoes and cucumbers. Topped with a fresh blackened salmon filet and side of francesi bread.

Kids Menu
All items $5.95. No substitutions Please.

• Chicken Nuggets—Served with French fries.
• Hot Dog—Served with French fries.
• Turkey Breast Sandwich—Sliced turkey breast with cheddar cheese. Served on sourdough with French fries.
  • Adult Version $8.95—With Swiss and served on Francesi bread.
• Cheese Filled Ravioli—With our house made marinara sauce. Served with fresh bread.
• Grilled Cheese—Served with French fries.
• Cheese Quesadilla—With rice or French fries.

And to Drink

• Coke, Diet Coke, Sprite, Root Beer, Mr. Pibb,
  Lemonade, Iced Tea (Free Refills) $2.50
• Cherry Coke, Vanilla Coke, Shirley Temple (Free Refills) $3.50
• Cranberry, Tomato, Grapefruit, Apple or Pineapple Juice $3.00
• Fresh Odwalla Orange Juice • 12 oz: $3.25
• Local ‘Coffeol’ hot coffee (Free Refills) $2.25
• ‘Numi’ Organic Kosher Teas $2.50
• Oregon Chai $2.95
• Hot Cocoa $2.75
• Hot Cider $2.75
• Red Bull $3.00
• Red Bull All-Natural Cola $2.00

Sides

• Potato Salad • $2.95
• Blended Rice • $1.95
• Grilled Mushrooms • $1.50
• Steamed mixed vegetables • $3.95
• Basket of Francesi Bread • $1.95
• BBQ Sauce • $0.50
• Wasabi Tartar Sauce • $0.50
• Our Famous Hot Wing Sauce • $0.50

Cocktail Favorites
Margarita Mayhem • $5.50. Liters $13.50
Sauza Silver, Fresh squeezed Lime Juice, Blended or Rocks. With or Without Salt. Strawberry, Mango, Peach, or other featured flavors: $6.00. Liters: $15.00.

Mandarin Cosmopolitan • $6.00
ABSOLUT Mandrin Vodka, Citronage Premium Orange Liqueur, fresh lime, fresh orange and a splash of cranberry, served up with a slice of orange. A house favorite!

OH-Mai-Tai • $7.00
Cruzan Silver Rum, Almond Liqueur, orange and pineapple juices, topped off with a floater of Myers’s Dark Rum. Hammock not included.

Strawberry or Peach Lemonade • $7.50
Skyy Citron Vodka with fresh squeezed lemon, strawberry/peach puree and a splash of soda.

Citron Drop • $6.00
ABSOLUT Citron Vodka, fresh Meyer lemons, splash of sweet and sour. Served up with a sugared rim.

Wasabi Bloody Mary • $6.50
Stolichnaya Vodka, tomato juice and all the fixins with a dash of wasabi.