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All of our carefully hand-crafted, brewery fresh ales are made using only water, malt, yeast, and hops. Our brewmaster uses the finest two-row Harrington pale malted barley, specially roasted barley malts, hops from Oregon and Washington, and select brewers yeast to produce our beers right here on the premises. When ordering alcohol, please have your photo I.D. Ready.
We are a dog friendly establishment. Click here to download a pdf of our patio dog rules.
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Charlie Meehan
Owner
Turn ons: biking, good music, hidden tattoos, and world peace. |
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Keith Cranmer
Owner
Turn ons: biking, fine art, aerobatics, skydiving, and scotch. |
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Jason Chavez
Brewer
Turn ons: beer, The Grateful Dead, his dog, SF Giants, darts, and drinking. |
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Jessica Dunnegan
Bar Manager
Turn ons: tattoos, beautiful skin, remodeling homes, and my work as a manager. |
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Jeff Love
Chef
Turn ons: 49ers, good food, my kids, and a good surf session. |
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Sienna Brown
Chief of Security
Turn ons: Chicken treats, cookies, frolicking at the beach, and belly rubs. |
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Matt
Assistant Brewer |
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Mark
Certified Expert |
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Joel
"The Man" |
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Quinn
That Guy |
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