All of our carefully hand-crafted, brewery fresh ales are made using only water, malt, yeast, and hops. Our brewmaster uses the finest two-row Harrington pale malted barley, specially roasted barley malts, hops from Oregon and Washington, and select brewers yeast to produce our beers right here on the premises. When ordering alcohol, please have your photo I.D. Ready.
We are a dog friendly establishment. Click here to download a pdf of our patio dog rules.
Management & Staff
Charlie Meehan
Owner
Turn-ons: biking, good music, hidden tattoos, and world peace.
Keith Cranmer
Owner
Turn-ons: biking, fine art, aerobatics, skydiving, and scotch.
Jason Chavez
Brewer
Turn-ons: The Grateful Dead, SF Giants, darts, long pants, drinking, and blogging.
Jessica Dunnegan
Bar Manager
Turn-ons: not listing my turn-ons on a website for the world to see.
Caroline ChavezManager
Turn-ons: wine, curling up with a good book, and her wonderful husband Jason.
Sienna Brown
Chief of Security
Turn-ons: Chicken treats, cookies, frolicking at the beach, and belly rubs.
Matt
Assistant Brewer
Turn-ons: mountain biking, sailing, and twirly mustaches.
Mark
Certified Expert
Turn-ons: SF Giants and quality control.
Joel
“The Man”
Turn-ons: dancing … the man loves to dance.
Quinn
That Guy
Turn-ons: Moving away to further his education. Whatever!